Lay’s Chips Recalled for Deadly Risk,Are You at Risk?

Lay’s Chips Recalled for Deadly Risk,Are You at Risk?

Federal health authorities have classified a recent Lay’s potato chip recall as a Class 1 risk—the highest alert level—due to undeclared milk, which could cause severe allergic reactions in sensitive individuals.

Details of the Recall

The recall affects 13-ounce bags of Lay’s Classic Potato Chips distributed in Washington and Oregon. The Food and Drug Administration (FDA) first announced the voluntary recall by Frito-Lay in December after a customer reported the issue. This week, the FDA upgraded the recall due to the potential for "serious adverse health consequences or death" for those with milk allergies.

Identifying the Affected Products

Consumers can check their chip bags for a "guaranteed fresh" date of February 11 and manufacturing codes 6462307xx or 6463307xx to determine if they have an affected product. Frito-Lay has confirmed that no other flavors, sizes, or variety packs are impacted by this recall.

Health Risks and FDA Guidelines

Milk is one of the FDA’s eight major allergens and can cause severe reactions in allergic individuals, including hives, swelling, digestive distress, and, in extreme cases, anaphylaxis. The FDA advises anyone with a milk allergy to dispose of the recalled chips immediately.

Broader Concerns Over Undeclared Allergens

This recall is part of a larger trend of undeclared allergens in food products. In January alone, the FDA recalled several other products due to similar labeling issues, including granola bars, pancake mix, and snack puffs. Undeclared allergens pose a significant risk to consumers with food sensitivities, prompting regulatory agencies to enforce stricter labeling requirements.

What Consumers Should Do

If you or someone in your household has a milk allergy and has purchased the affected chips, dispose of them immediately. Consumers with questions or refund requests can contact Frito-Lay or return the product to the place of purchase.

Food safety remains a critical issue, and accurate labeling is essential to prevent health risks. The FDA continues to monitor and address undeclared allergens, ensuring better transparency for consumers.

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